ADS Newsletter
Last Tuesday, June 3rd, the Dominican Association of Sommeliers proudly and emotionally celebrated International Sommelier Day, in an event that combined organizational excellence, poignant memories, and a firm focus on the future of our profession.
The meeting took place in the warm surroundings of Osteria Nona Nadia, where colleagues, friends, and industry allies gathered to commemorate the importance of our work, share experiences, and pay tribute to memorable figures who have shaped the history of Dominican sommelier culture.
Thanks to the generous support of Manuel González Cuesta and Chinola, attendees were greeted with an exquisite welcome cocktail: the Chinola Spritz, made with passion fruit liqueur, soda water, and a touch of citrus, accompanied by Prosecco Mionetto, which set the perfect tone for a relaxed, conversational reception filled with camaraderie.
Particularly moving moments arose during the evening with the presentation of two significant awards. The first went to Federico Díaz, the Association's training director, who received a well-deserved distinction for his impeccable coordination of the 2024–2025 Sommelier Diploma. The second was a posthumous award to Simone Pintón, presented with profound respect and received with great emotion by Ana Teresa, assistant to the food and beverage director at Casa de Campo.
The formal opening of the ceremony was led by sommelier José Silverio, who recalled the dual purpose of the event: to celebrate the longevity of our profession and to respectfully honor the memory of sommelier Simone Pintón, honored as Sommelier of the Year in 2010, and of other deceased members whose legacy lives on among us: Dr. Carmen Cataldi, Andrés Meschisi, Andrés Joubert, and Sergio Ottato. Their names evoked commitment, passion, and dedication.
Next, sommelier Rafael Alexander offered a few words of encouragement to the members present, thanking the sponsors and emphasizing the importance of collective effort. His remarks set the stage for a speech by the Association's president, Carlos Espino.
In a clear and structured message, President Espino presented a historical overview of the Association, its most recent advances, and its enthusiastic vision for the future. Among the most significant announcements were the launch of a new website, the creation of an audiovisual department, the restructuring of the membership, and the appointment of Kelly Rubio as vice president. He also shared the competition schedule for the coming years, including the Best Italian Wine Sommelier Competition (2025), the National Wine Pairing Competition (2026), the National Sommelier Competition (2027), and the Best French Wine Sommelier Competition (2028).
The event also featured distinguished guests and industry allies, including Raúl Rodríguez, Jorge Wolf, Paula Rivera (representing El Catador), Eddy Consuegra (Manuel González Cuesta), and hosts Roland Roy and Emilio D'Achille of Osteria Nona Nadia, whose support was instrumental in the event's success.
The Dominican Sommelier Association extends its sincere gratitude to all the sponsors who supported this event, including: Winemelier, Álvarez & Sánchez, Casa Brugal, El Catador, El Celler, Manuel González Cuesta, Almacenes Continente, High Spirits, Maná, MFK, Sembra, and Vinosofía. Their continued support strengthens the growth and continuity of our activities.
However, it was also a time for reflection. Low participation was evident among members who, having confirmed their attendance, did not show up or offer justification. This situation will be evaluated by the Disciplinary Committee, with the aim of strengthening the membership's genuine commitment. All members of the Executive Committee are called upon to assume their role with active and sustained responsibility.
The celebration of this International Sommelier Day was, without a doubt, a tribute to the legacy, an affirmation of the present, and a call to responsibly build the future of Dominican sommelierdom. We invite all members to proudly embrace this identity, actively participate, and continue to elevate the reputation of our profession.
“Give freely what you have freely received.”
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