Over the past two decades, the role of sommelier in the Dominican Republic has gone from being an unknown concept to becoming a pillar of the national culinary culture. What began as a vocation limited to luxury hotels and specialty restaurants now represents a recognized, dynamic, and constantly growing career.
The creation of the Dominican Association of Sommeliers (ADS) 2003 marked a turning point in this evolution. Thanks to the vision of its founder, Maestro Pablo Díaz, and the work of successive generations of passionate professionals, Dominican sommeliers have gained a presence in international competitions, fostered ongoing training, and contributed to democratizing access to wine culture.
The official incorporation of the ADS into the Association of Sommellerie Internationale (ASI) In 2017, it opened new doors for the country's sommeliers, consolidating its global reach and allowing them to participate in high-level events such as the Best Sommelier of the Americas Competition and the World Sommelier Competition.
Today, Dominican sommeliers not only know their wines, but also master the art of pairing, service, communication, and wine and food management. From local restaurants to international venues, our professionals proudly represent the talent of the Caribbean.
The progress made is cause for celebration, but also a call to continue strengthening this discipline. With more young people interested, a more conscious industry, and the institutional support of the ADS, Dominican sommeliers are ready to continue toasting, with knowledge and elegance, to a future full of opportunities.
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