Wines

Choosing a wine can seem like a daunting task, especially given the wide variety of labels, varieties, and regions available. But with some key tips from our sommeliers, you can make better decisions—no expert required. 1. Define the occasion: Before choosing a wine, consider what you need it for. Is it for a formal dinner, a casual get-together, or a special gift? A sparkling wine is ideal for celebrating, while a robust red pairs best with red meat and a more serious evening. 2. Consider the pairing: Harmony between wine and food is essential. White wines generally pair well with fish, seafood, or lighter dishes, while reds pair with more intense flavors. Spicy food? Try a slightly sweet wine like a Riesling. 3. Don't be swayed by the label alone: A striking label doesn't always guarantee quality. Look at the country of origin, the grape variety, and the vintage. If you're unfamiliar with the winery, do your research or ask a sommelier for a recommendation. 4. Dare to discover: Don't limit yourself to what you already know. Explore wines from emerging or less commercial regions: Latin America, Eastern Europe, or even Dominican wines, which are increasingly offering higher quality. 5. Ask and learn: Talk to sommeliers, consult in specialty stores, or participate in tastings. The more you know, the better choices you'll make. Choosing a wine like a pro doesn't mean knowing everything, but rather having the curiosity and openness to enjoy the winemaking journey. With each bottle, a new experience is also uncorked.