Behind every impeccable service and accurate recommendation lie years of study, training, and a deep passion for wine. All of this is put to the test during the National Sommelier Competition, the most important event organized by the Dominican Sommelier Association (ADS). Each year, the country's best talents compete in a day that goes far beyond pouring a glass. The tests include blind tasting, theoretical pairing, wine defect identification, decanting, formal service, and resolving real-life customer situations. The pressure is high, but so is the level of professionalism and dedication demonstrated by the participants. For the competitors, this event represents a unique opportunity to measure their skills, receive feedback from international judges, and advance their path to regional and global competitions. But beyond the prizes, what emerges at the competition is a true community spirit, where each sommelier represents not only their knowledge, but also their story and commitment to excellence. The public, for their part, enjoys an educational and exciting experience. From witnessing a decanting process executed with millimetric precision to hearing the justification for a pairing, every moment reflects the art and science of sommelierdom. With the support of the ADS and the endorsement of international organizations such as the ASI and the APAS, this competition continues to raise the professional standard in the Dominican Republic and showcase our talent to the world. Between glasses, aromas, and strategic decisions, you experience an intense, educational, and exciting day. Because in every competition, wine, service, and the vocation of those who proudly defend it are honored.
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